When I used to cook (it's been awhile..) I made mac and cheese in a buttered oven-proof dish with cooked macaroni, canned condensed milk, lots of cubes of cheddar cheese, and some toasted bread crumbs for the top.
Since then the mac and cheese I've eaten in various places like restaurants seems to have sauce made primarily from white sauce with cheese. It never seems cheesy enough to me.
I'm looking for opinions on what kind of mac and cheese is the best.
This is one of the best pieces I have ever read!!! Clever, honest and hilariously brilliant.
My white Thanksgiving traditions were just as good, but not quite!
I have a question about mac and cheese.
When I used to cook (it's been awhile..) I made mac and cheese in a buttered oven-proof dish with cooked macaroni, canned condensed milk, lots of cubes of cheddar cheese, and some toasted bread crumbs for the top.
Since then the mac and cheese I've eaten in various places like restaurants seems to have sauce made primarily from white sauce with cheese. It never seems cheesy enough to me.
I'm looking for opinions on what kind of mac and cheese is the best.
When it's made with gouda cheese and bacon bits!
The white sauce Mac makers ramp up the flavor with Gruyère cheese, but you still have to add an orange cheese to get the color right. (me)
Yaaaaasss!!! #BlackAuntyUnicorns 😆 ✊
Delightful and funny read! 😂 And now I'm hungry for some cornbread and mac and cheese...
Wise and humorous words. Happy Thanksgiving!